.At Sap Sua in Denver, one of our Ideal Brand-new Bistros of 2024, cook as well as co-owner Ni Nguyen wanted to consist of a version of his favorite Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay pot), to the food selection. Needing an accurate method so the meal can be reproduced every night by the dining establishment's chefs, Nguyen and his crew eventually decided on a slightly different techniqueu00e2 $" the black, glossy dressing is created separately, paying for greater control and precision. Greatly mouthwatering with a light sweet taste from the coconut water, this recipe is weeknight-fancy food preparation at its finest. Sap Sua uses hamachi collars, but salmon fillets are actually an extra home-cook-friendly alternate. At the dining establishment the meal is actually covered with cu00e1" ' m depu00e2 $" fragile scabs of young sticky rice. Normal crunchy rice grain verifies to be a worthy, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, elderly exam cooking area publisher.